I know many of us bloggers go through this from time to time, I guess it’s my turn now. Well, it finally happened! It is December 6th and I am just now posting about a baking challenge that happened last month □ I am not sure why I let this go so long! I have not been motivated to post lately. So happy to be back online with you all!!! They were buttery, and full of almond and vanilla flavor! □ These were cooled, and then I decided to dip them into melted chocolate and added sprinkles I used the largest tip that I had and, after chilling the dough for several hours, piped them onto a parchment lined baking sheet. It needs to be thin enough to move through the piping tip, but thick enough to hold the shape after piping. The piping consistency of this dough is important. The most important part of combining the ingredients is the addition of the milk. Since this was a rather simple recipe, the dough came together rather quickly They are usually made with a special piece of culinary equipment that, quite frankly, never work! Fortunatley, Sally did not make us buy this antiquated piece of crap □ I think many of you will remember these as spritz cookies. Sally’s challenge for December was to make homemade butter cookies. So, now I must take you back to Christmas time for this baking challenge. I also was not able to comment or “like” most of the blogs I follow, so I am so sorry that I have been absent for so long □ But I will be trying to make it up to all of you! I’m Baaaack!! So I had some technical difficulties with WordPress, for a couple months □ I did keep going with the baking challenges but I didn’t get to post them in a timely manner.
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